here we go Recipe

Recipe Info

Recipe Image

here we go

by on
All Grain
2.25 Gallon(s)
2.75 Gallon(s)
60 min
55%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Flaked Oats - US, Flaked Wheat - US, Simcoe Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

57% - 2-Row - US
4
37
1
Mash
14% - Honey Malt - CA
1
37
25
Mash
14% - Flaked Oats - US
1
37
1
Mash
14% - Flaked Wheat - US
1
35
2
Mash

Hops

Simcoe
0.25
Pellet
Boil
30 min(s)
13
18.8
Mosaic
0.25
Pellet
Boil
60 min(s)
12.7
23.9
Mosaic
0
Pellet
Boil
60 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

here we go
  • 2.25 Gallons Liters Batch Size
  • 2.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 42.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 9.3° SRM Color
  • 55% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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