This recipe has been brewed 1 time(s)
Brew Session: Freeman Collaboration IPA Number 1
Feathered-Prop-Brewing-Company
1/28/2018 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Whirlpool hops added (1 ounce of each) when wort cooled to 200F for about 30 minutes. Then the same amount when the wort cooled to 170F for 20 minutes. Yeast used was WLP090 Super San Diego yeast. Two tablespoons of magnesium sulfate added to wort during the beginning of the boil.
Recipe Facts
Freeman Collaboration IPA Number 1
American IPA
- 10.00 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.011 FG
- 31.0 IBU (brewgr) Bitterness
- 0.54 BG:GU
- 11.3° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 192 per 12oz Calories
