Witbier Recipe - WITBIER ZENIL

Recipe Info

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WITBIER ZENIL

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All Grain
30 Liter(s)
35 Liter(s)
60 min
65%
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All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Chit malt, Magnum Hops, Fermentis Safbrew S-33 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

% kg fermentable ppg   L   usage  
49% 3.7 Wheat Malt - DE 37
Mash
49% 3.7 Pilsner - DE 38
Mash
1% 0.1 Chit malt 50
Mash
7.5 kg

Hops

g variety type usage time AA   IBU  
15 Magnum Pellet Boil 50 minutes 12.0 14.3
10 Magnum Pellet Boil 5 minutes 12.0 2.0
25 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew S-33 70%
 

Other Stuff

amount unit name usage
0.07 kg Coriander Mash
0.044 kg Orange or Lemon peel Mash
 

Mash Steps

type heat temp °C time
Saccharification Rest Infusion 64 75 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WITBIER ZENIL
Witbier
30.00 Gallons Liters
35.00 Gallons Liters  @  60  min
1.051
1.015
3.3° SRM
65%
16.3 IBU (tinseth)
0.32
4.6% ABV
171 per 12oz
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