Sweet Stout Recipe - Imperial Chocolate Stout

{"RecipeId":46883,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":111630,"Name":"Imperial Chocolate Stout","Description":"","ImageUrlRoot":null,"StyleId":"16A","StyleName":"Sweet Stout","BatchSize":26,"BoilSize":24,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1510550181230)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0592052341481482,"Fg":1.0177615702444445,"Srm":43.129662061553091,"Ibu":32.807129390906894,"BgGu":0.55412549013511581,"Abv":5.3462326435777836,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"7","Amt":"0.46","Ppg":"34","L":"70","Use":"Mash","Id":"241753","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.43","Ppg":"33","L":"120","Use":"Mash","Id":"241754","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"2"},{"Per":"13","Amt":"0.915","Ppg":"34","L":"350","Use":"Mash","Id":"241755","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"73","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"241756","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"6","Ibu":"16.5725444759347","Id":"256992","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"1"},{"Amt":"40","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.5","Ibu":"8.02512588832105","Id":"256994","IngId":"10","Name":"Crystal ","CustomName":"","Rank":"2"},{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.6","Ibu":"8.2094590266511","Id":"256993","IngId":"13","Name":"Glacier ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"67808","IngId":"2738","Name":"Morgans English Ale Yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.05","Unit":"kg","Use":"Mash","Id":"47187","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"77763","Rank":"1","Text":"Mash at 65°C for 60 minutes"},{"Id":"77764","Rank":"2","Text":"Stir every 20 minutes"},{"Id":"77765","Rank":"3","Text":"Sparge at 79°C. Rest for 30mins"},{"Id":"77766","Rank":"4","Text":"Boil for 60mins"},{"Id":"77767","Rank":"5","Text":"Add irish moss @ last 15 mins"},{"Id":"77768","Rank":"6","Text":"insert wort chiller"},{"Id":"77769","Rank":"7","Text":"Cool to 16°C"},{"Id":"77770","Rank":"8","Text":"Take OG"},{"Id":"77771","Rank":"9","Text":"Pitch yeast."},{"Id":"77772","Rank":"10","Text":"Ferment at 16°C for one week."},{"Id":"77773","Rank":"11","Text":"Siphon into secondary at 10-13°C"},{"Id":"77774","Rank":"12","Text":"Take FG"}]}