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Irish Red Rye
by OiHero on 11/12/2017
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Rye - US, Rye - US, Victory Malt - US, Goldings Hops, Lallemand Nottingham Ale Yeast Homebrew Yeast.
75% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
2% - Caramel/Crystal 120 - US
Lallemand Nottingham Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.076
OG
-
1.023
FG
-
26.3 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
16.1° SRM
Color
-
80%
Efficiency
-
6.8% ABV
Alcohol
-
262 per 12oz
Calories
Clone This Recipe
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