Czech Premium Pale Lager Recipe - Bohemian Pilsner

Recipe Info

Recipe Image

Bohemian Pilsner

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
http://brulosophy.com/2015/06/22/fermentation-temperature-pt-3-lager-yeast-exbeeriment-results/ Scaled to a one gallon batch to do my own small fermentation temperature experiment.

Fermentables

92% - Bohemian Pilsner - DE
1.5455
38
1
Mash
8% - Carapils - DE
0.1364
33
2
Mash

Hops

Magnum
0.1182
Pellet
Boil
60 min(s)
12
27.6
Saaz
0.1273
Pellet
Boil
30 min(s)
3.8
7.2
Saaz
0.1091
Pellet
Boil
10 min(s)
3.8
2.9
Saaz
0.0455
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

White Labs Pilsner Lager WLP800
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bohemian Pilsner
Czech Premium Pale Lager
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.3° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 158 per 12oz Calories
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