Best Bitter Recipe - Clone Of Marstons Pedigree bitter

Recipe Info

Recipe Image

Clone Of Marstons Pedigree bitter

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
72%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Cane Sugar - US, East Kent Goldings Hops, Fuggles Hops, White Labs Burton Ale WLP023 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
3.9
38
3
Mash
2% - Chocolate - UK
0.09
34
425
Mash
10% - Cane Sugar - US
0.45
46
1
Late

Hops

East Kent Goldings
35
Pellet
Boil
60 min(s)
5
18.9
Fuggles
25
Pellet
Boil
60 min(s)
4.8
12.9
East Kent Goldings
25
Pellet
Boil
10 min(s)
5
4.9
East Kent Goldings
10
Pellet
DryHop
7 day(s)
5
0.0

Yeast

White Labs Burton Ale WLP023
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Alternativ gjaer; wlp026, Thames Valley Ale

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Marstons Pedigree bitter
Best Bitter
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.010 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.4° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 142 per 12oz Calories
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