American IPA Recipe - Zombie Spike

Recipe Info

Recipe Image

Zombie Spike

by on
All Grain
6.25 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, CaraAmber - DE, Melanoidin Malt - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from Zombie.

Fermentables

79% - Pale Ale - US
11
37
3
Mash
7% - Vienna - US
1
36
4
Mash
4% - CaraAmber - DE
0.5
34
27
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Citra
1
Pellet
FirstWort
60 min(s)
12
32.9
Citra
1
Pellet
Boil
15 min(s)
12
16.3
Citra
1
Pellet
Boil
5 min(s)
12
6.6
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike Water - 5.0 gallons @ 166° F
2.
Initial Mash 154° - 60 minutes - Final Mash 151°
3.
OG 1.058 - FG 1.019

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie Spike
American IPA
  • 6.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 55.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 209 per 12oz Calories
Clone This Recipe

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