American IPA Recipe - Zombie

Recipe Info

Recipe Image

Zombie

by on
All Grain
6.25 Gallon(s)
8.25 Gallon(s)
75 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Vienna - US, CaraAmber - DE, Melanoidin Malt - US, Munich - Light 10L - US, Caramel/Crystal 15 - US, Flaked Barley - US, Citra Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

78% - Pale Ale - US
11
37
3
Mash
7% - Vienna - US
1
36
4
Mash
4% - CaraAmber - DE
0.5
34
27
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Caramel/Crystal 15 - US
0.5
35
15
Mash
1% - Flaked Barley - US
0.15
32
2
Mash

Hops

Citra
1
Leaf
FirstWort
75 min(s)
12
31.1
Citra
1
Leaf
Boil
15 min(s)
12
14.8
Citra
1
Leaf
Boil
5 min(s)
12
5.9
Citra
1
Leaf
Boil
1 min(s)
12
1.3
Citra
1
Leaf
FlameOut
0 min(s)
12
0.0
Citra
2
Leaf
DryHop
4 day(s)
12
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Zombie
American IPA
  • 6.25 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 53.0 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 211 per 12oz Calories
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