American IPA Recipe - Belgian IPA Carioca Premium

Recipe Info

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Belgian IPA Carioca Premium

by on
All Grain
40 Liter(s)
49.8 Liter(s)
60 min
68%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Ale - DE, Munich - DE, Caramel Aromatic - DE, Flaked Oats - US, Cane Sugar - US, Cluster Hops, Zeus Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safbrew T-58 Homebrew Yeast.

This recipe was cloned from Belgian Blond Ale.

Fermentables

% kg fermentable ppg   L   usage  
43% 5 Pilsner - DE 38
Mash
17% 2 Pale Ale - DE 39
Mash
9% 1 Munich - DE 37
Mash
4% 0.5 Caramel Aromatic - DE 35
20°
Mash
9% 1 Flaked Oats - US 37
Mash
17% 2 Cane Sugar - US 46
Late
11.5 kg

Hops

g variety type usage time AA   IBU  
20 Cluster Pellet First Wort 60 minutes 7.0 7.4
20 Zeus Pellet First Wort 60 minutes 15.0 15.9
40 Zeus Pellet Boil 30 minutes 15.0 24.4
40 Cluster Pellet Boil 10 minutes 7.0 5.4
70 Cluster Pellet Dry Hop 3 days 7.0 0.0
70 Zeus Pellet Dry Hop 3 days 15.0 0.0
70 Cluster Pellet Dry Hop 3 days 7.0 0.0
70 Zeus Pellet Dry Hop 3 days 15.0 0.0
4 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safbrew S-33 75%
Fermentis Safbrew T-58 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
Beta-Glucan Rest Infusion 35 15 minutes
Protein Rest Infusion 52 15 minutes
Saccharification Rest Infusion 66 60 minutes
Mash-Out Infusion 78 10 minutes
 

Special Instructions

  1. Agua primaria: 42,4L
  2. Agua secundaria: 34,1L
  3. Total de Agua: 76,5L

Tasting Notes (0)

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Recipe Facts

Belgian IPA Carioca Premium
American IPA
40.00 Gallons Liters
49.80 Gallons Liters  @  60  min
1.070
1.016
5.0° SRM
68%
53.0 IBU (tinseth)
0.76
7.0% ABV
239 per 12oz
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