American IPA Recipe - Hop Drop IPA 2018

Recipe Info

Recipe Image

Hop Drop IPA 2018

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - UK, Crystal 40L - CA, Centennial Hops, Amarillo Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hop Drop IPA 2017.

Fermentables

76% - 2-Row - US
4
37
1
Mash
19% - Munich - UK
1
37
9
Mash
5% - Crystal 40L - CA
0.25
34
40
Mash

Hops

Centennial
0.6
Pellet
Boil
60 min(s)
10.5
44.5
Centennial
0.4
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.2
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
0.2
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
0.2
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.2
Pellet
DryHop
10 day(s)
9
0.0
Mosaic
0.2
Pellet
DryHop
10 day(s)
12.7
0.0
Cascade
0.2
Pellet
DryHop
10 day(s)
5.8
0.0
Amarillo
0.2
Pellet
DryHop
0 day(s)
9
0.0
Mosaic
0.2
Pellet
DryHop
0 day(s)
12.7
0.0
Cascade
0.2
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fine with gelatin two days before bottling
2.
Cold crash the day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Drop IPA 2018
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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