American IPA Recipe - Hop Drop IPA 2017

Recipe Info

Recipe Image

Hop Drop IPA 2017

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
My first IPA recipe. The start of my journey.

Fermentables

76% - 2-Row - US
4
37
1
Mash
19% - Vienna - US
1
36
4
Mash
5% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Warrior
0.25
Pellet
Boil
60 min(s)
16
28.4
Mosaic
0.4
Pellet
Boil
5 min(s)
12.7
7.2
Centennial
0.4
Pellet
Boil
5 min(s)
10.5
5.9
Cascade
0.4
Pellet
Boil
5 min(s)
5.8
3.3
Amarillo
0.4
Pellet
Boil
5 min(s)
9
5.1
Mosaic
0.6
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
0.6
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.6
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.6
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
1
Pellet
DryHop
3 day(s)
5.8
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash the Grains
Infusion
152
60 min

Special Instructions

1.
Fine with gelatin two days before bottling
2.
Cold crash the day before bottling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hop Drop IPA 2017
American IPA
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 49.8 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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