Clone Of Zombie Dust Recipe

Recipe Info

Recipe Image

Clone Of Zombie Dust

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
75 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Melanoidin Malt - US, Munich - 60L - US, Carapils - Dextrine Malt - US, Citra Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

This recipe was cloned from Zombie Dust Clone.

Fermentables

78% - Pale 2-Row - US
11
37
1
Mash
7% - Vienna - US
1
36
4
Mash
4% - Caramel/Crystal 20 - US
0.63
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
4% - Carapils - Dextrine Malt - US
0.53
33
1
Mash

Hops

Citra
0
Pellet
FirstWort
75 min(s)
12
0.0
Citra
0
Pellet
Boil
15 min(s)
12
0.0
Citra
0
Pellet
Boil
5 min(s)
12
0.0
Citra
0
Pellet
Boil
1 min(s)
12
0.0
Citra
0
Pellet
DryHop
8 day(s)
12
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 Min 1 Whirlfloc Tablet

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Zombie Dust
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.072 OG
  • 1.022 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.4% ABV Alcohol
  • 250 per 12oz Calories
Clone This Recipe

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