Best Bitter Recipe - Maris Otter Epic Special Bitter

Recipe Info

Recipe Image

Maris Otter Epic Special Bitter

by on
All Grain + Extract
20 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Carapils - DE, Biscuit Malt - BE, Melanoidin Malt - US, Liquid Malt Extract - Light - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

50% - Maris Otter Pale - UK
1.8
38
3
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
3% - Carapils - DE
0.1
33
2
Mash
1% - Biscuit Malt - BE
0.05
36
23
Mash
1% - Melanoidin Malt - US
0.05
37
20
Mash
42% - Liquid Malt Extract - Light - US
1.5
35
4
Extract

Hops

East Kent Goldings
45
Pellet
Boil
60 min(s)
5
30.3
East Kent Goldings
25
Pellet
Boil
10 min(s)
5
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maris Otter Epic Special Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 6.4° SRM Color
  • 65% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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