Irish Red Ale Recipe - Reign in Blood - Red Ale

Recipe Info

Recipe Image

Reign in Blood - Red Ale

by on
All Grain
2.5 Gallon(s)
3.3 Gallon(s)
60 min
70%
Red Ale

Fermentables

52% - Maris Otter Pale - UK
2.7
38
3
Mash
25% - Cara Malt - UK
1.3
35
17
Mash
12% - Munich - UK
0.6
37
9
Mash
5% - Caramel/Crystal 150 - US
0.25
35
150
Mash
4% - Dark Crystal 80L - UK
0.2
33
80
Mash
3% - Acidulated Malt - DE
0.14
27
3
Mash

Hops

Nelson Sauvin
0.2646
Pellet
Boil
60 min(s)
11.3
22.1
Amarillo
0.1764
Pellet
Boil
5 min(s)
9
2.3
Nelson Sauvin
0.529
Pellet
Boil
5 min(s)
11.3
8.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

Mash
Decoction
149
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reign in Blood - Red Ale
Irish Red Ale
  • 2.50 Gallons Liters Batch Size
  • 3.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 33.3 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.6° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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