vanilla pumpkin cream ale Recipe
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vanilla pumpkin cream ale
by greenjames75 on 10/8/2017
All Grain + Extract
5.25 Gallon(s)
5.25 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraBrown - US, Flaked Barley - US, Lactose - Milk Sugar - US, Hallertau Hops, White Labs creamale Homebrew Yeast, Pumpkin Fruit (1.8 lb can), Vanilla Extract, Cinnamon.
6% - Lactose - Milk Sugar - US
Pumpkin Fruit (1.8 lb can)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
vanilla pumpkin cream ale
-
5.25
Gallons
Liters
Batch Size
-
5.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.043
OG
-
1.013
FG
-
13.5 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
7.1° SRM
Color
-
75%
Efficiency
-
3.9% ABV
Alcohol
-
143 per 12oz
Calories
Clone This Recipe
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