This recipe has been brewed 1 time(s)
Brew Session: Porter 2017
Adam99362
10/6/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
TARGETING 14 BRIX POST BOIL!!Reached 14 brix post boil with 3 gal mash and 3 gal sparge. For future batches. That was WAY too much water. I think the recipe should be scaled down by 3/4 and it would give the correct volume. I overflowed the fermenter... not proud of that.
Recipe Facts
Porter 2017
American Porter
- 3.50 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.057 OG
- 1.011 FG
- 36.5 IBU (tinseth) Bitterness
- 0.64 BG:GU
- 33.5° SRM Color
- 65% Efficiency
- 5.9% ABV Alcohol
- 191 per 12oz Calories
