American Pale Ale Recipe - Batch Beta

Recipe Info

Recipe Image

Batch Beta

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
80%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Extra Light - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast, Clarity Ferm.

Fermentables

85% - Liquid Malt Extract - Extra Light - US
7
37
2
Extract
6% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
9% - Caramel/Crystal 40 - US
0.75
35
40
Steep

Hops

Citra
0.5
Leaf
FirstWort
60 min(s)
12
19.6
Cascade
0.5
Leaf
FirstWort
60 min(s)
5.8
9.5
Citra
0.5
Leaf
Boil
15 min(s)
12
9.7
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.7
Citra
0.5
Leaf
FlameOut
0 min(s)
12
0.0
Cascade
0.5
Leaf
FlameOut
0 min(s)
5.8
0.0
Citra
1
Leaf
DryHop
0 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Clarity Ferm
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch Beta
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 43.6 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.7° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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