The Flemish Cap Fall 2017 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: The Flemish Cap Fall 2017

BrewMeister87 12/2/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

The Flemish Cap Fall 2017
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.010 FG
  • 12.0 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 17.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 198 per 12oz Calories
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