German Pils Recipe - Akka tettnangpilsner

Recipe Info

Recipe Image

Akka tettnangpilsner

by on
All Grain
54 Liter(s)
65 Liter(s)
90 min
71%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Flaked Corn - US, Polaris Hops, Tettnang Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

80% - Pilsner - DE
10
38
1
Mash
12% - Wheat Malt - DE
1.5
37
2
Mash
8% - Flaked Corn - US
1
37
1
Mash

Hops

Polaris
25
Pellet
Boil
90 min(s)
21.3
26.3
Tettnang
50
Pellet
Boil
30 min(s)
1.7
3.0
Tettnang
50
Pellet
Boil
15 min(s)
1.7
1.9
Tettnang
50
Pellet
Boil
1 min(s)
1.7
0.2

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Akka tettnangpilsner
German Pils
  • 54.00 Gallons Liters Batch Size
  • 65.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.009 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 2.5° SRM Color
  • 71% Efficiency
  • 5.6% ABV Alcohol
  • 171 per 12oz Calories
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