British Brown Ale Recipe - Gubbdricka No5 Maersta Brown Ale

Recipe Info

Recipe Image

Gubbdricka No5 Maersta Brown Ale

by on
All Grain + Extract
10 Liter(s)
14 Liter(s)
60 min
56%
The easy version of a Newkie Brown with slightly more hops and a touch of oats for creamy foam

Fermentables

62% - Pale 2-Row - UK
2
36
2
Mash
9% - Flaked Corn - US
0.3
37
1
Mash
11% - CaraHell - DE
0.35
33
25
Mash
8% - Caramel/Crystal 80 - US
0.25
35
80
Mash
3% - Chocolate Malt - US
0.1
34
350
Mash
0% - Roasted Barley - UK
0.01
29
550
Mash
3% - Malted Naked Oats - UK
0.1
33
1
Mash
3% - Dry Malt Extract - Amber
0.1
46
10
Extract

Hops

Target
15
Pellet
Boil
60 min(s)
11
39.9
East Kent Goldings
5
Pellet
Boil
15 min(s)
5.5
3.3

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

protaflock
1
ml
Boil

Mash Steps

Protein Rest
Direct Heat
50
15 min
Main mash step
Direct Heat
66
60 min
Mash out
Direct Heat
78
10 min

Special Instructions

1.
12l for the mash, 6l for sparging

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gubbdricka No5 Maersta Brown Ale
British Brown Ale
  • 10.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 25.8° SRM Color
  • 56% Efficiency
  • 5.0% ABV Alcohol
  • 187 per 12oz Calories
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