This recipe has been brewed 1 time(s)
Brew Session: Golden Plum - House Cider
Kamui-2004
9/2/2017 12:00:00 AM
- Water Infusion
- Fermentation
- Conditioning
thawed 1 large gallon bag of frozen golden plums and ran through the food mill. filled the largest measuring cup full (maybe 1 gallon) OG of juice was ~1.038. boild the 1 gallon plum juice with apple juice for ~10 min. used cheese cloth over the strainer to get the pulp out. OG was 1.058x'fer 2nd - 9.20kegged 9.29 1.003 - 6.7 abv"ish
Recipe Facts
Golden Plum - House Cider
New World Cider
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 5 min Boil Time
- 1.058 OG
- 1.006 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 14.4° SRM Color
- 100% Efficiency
- 6.7% ABV Alcohol
- 191 per 12oz Calories
