Oktoberfest 2.0 Recipe

Recipe Info

Recipe Image

Oktoberfest 2.0

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - US, Carapils - Dextrine Malt - US, Victory Malt - US, Caramel/Crystal 40 - US, Pilsner - DE, Chocolate Malt - US, Bonlander Munich - US, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

27% - Vienna - US
6
36
4
Mash
7% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
18% - Victory Malt - US
4
34
28
Mash
9% - Caramel/Crystal 40 - US
2
35
40
Mash
27% - Pilsner - DE
6
38
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
9% - Bonlander Munich - US
2
36
10
Mash

Hops

Tettnang
2
Pellet
Boil
60 min(s)
4.5
15.6
Tettnang
1
Pellet
Boil
45 min(s)
4.5
7.1
Tettnang
1
Pellet
Boil
30 min(s)
4.5
6.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2.0
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 28.7 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 204 per 12oz Calories
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