Sweet Stout Recipe - Uchate 2

Recipe Info

Recipe Image

Uchate 2

by on
All Grain
30 Liter(s)
30 Liter(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Flaked Barley - US, Roasted Barley - BE, Lactose - Milk Sugar - US, CaraMunich II - DE, Black Malt - UK, Alta Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

65% - Pale Ale - DE
5
39
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Roasted Barley - BE
0.5
30
550
Late
9% - Lactose - Milk Sugar - US
0.7
41
1
Late
6% - CaraMunich II - DE
0.5
34
46
Mash
6% - Black Malt - UK
0.5
28
550
Mash

Hops

Alta
30
Pellet
Boil
60 min(s)
11
25.7

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uchate 2
Sweet Stout
  • 30.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 50.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 198 per 12oz Calories
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