This recipe has been brewed 1 time(s)
Brew Session: House IPA - Pineapple w. toasted coconut
Kamui-2004
8/18/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
Overnight mash. Grist was set to 3 from 4. Strike water was 160. Mash starry temp is 150 at 11:30pm. 8.18.17141 degrees next am at 5:30Collected 8 gal at 10636.1 gal at 1.076Pitched s05 at 79* in Ferm chamber. Planning to add pineapple and coconut to secondary 9.1.17 -d sorbat and 2oz leaf dry hops and 1 large can of pineapple juice. 1.004 9.15.17 X'FER TO 3RD and added 11oz toastyed coconut kegged 9.20.17 1.012 - 8.2abv
Recipe Facts
House IPA - Pineapple w. toasted coconut
American IPA
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.076 OG
- 1.012 FG
- 54.2 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 6.4° SRM Color
- 87% Efficiency
- 8.2% ABV Alcohol
- 258 per 12oz Calories
