This recipe has been brewed 1 time(s)
Brew Session: Ace of Spades Black IPA - Extract
Apprentice-Brewer-US-GA
10/22/2017 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Brew Day (10/22/2017)Strike temp for steep needs to go a bit lower .. try 165 ... as it hardly cooled off to start. Had to add some ice.Added the last 3.5lb of Gold Malt pre boil too.0.5oz Centennial in at 15 min wen it should have been 20 min. Oops.OG measured at 1.065. Added 1.25 pints to fermenter to adjust to 1.063.10/24/2017Took over 24 hours to develop a yeast cap. Probably caused by a lack of oxygenation. Should have aerated the wort in the fermenter (as I did not filter it through ...
Recipe Facts
Ace of Spades Black IPA - Extract
American IPA
- 5.30 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.063 OG
- 1.016 FG
- 80.3 IBU (tinseth) Bitterness
- 1.27 BG:GU
- 33.6° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 214 per 12oz Calories
