Belgian Pale Ale Recipe - Strawbears

Recipe Info

Recipe Image

Strawbears

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, White Wheat - US, Flaked Wheat - US, Honey - US, Cascade Hops, Citra Hops, Wyeast Belgian Saison 3724 Homebrew Yeast, Irish Moss, Orange or Lemon peel.

Fermentables

60% - Pale 2-Row - US
6
37
1
Mash
20% - White Wheat - US
2
40
2
Mash
10% - Flaked Wheat - US
1
35
2
Mash
10% - Honey - US
1
35
1
Late

Hops

Cascade
1
Pellet
Boil
10 min(s)
5.8
7.5
Citra
1
Pellet
Boil
10 min(s)
12
15.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Irish Moss
1
each
FlameOut
Orange or Lemon peel
1
each
FlameOut

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawbears
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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