American Pale Ale Recipe - Cascade Pale

Recipe Info

Recipe Image

Cascade Pale

by on
All Grain
9 Gallon(s)
11.5 Gallon(s)
60 min
70%
This is a plain base beer intended for adding berries in secondary. I've tried raspberries and blackberries with success.

Fermentables

83% - 2-Row - US
15
37
1
Mash
17% - Vienna - US
3
36
4
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
14.4
30.0
Cascade
2
Pellet
Boil
15 min(s)
8.3
17.2
Cascade
2
Pellet
Boil
5 min(s)
6.9
5.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

Mash
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Pale
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 52.9 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 172 per 12oz Calories
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