Red 5 Standing By Recipe

Recipe Info

Recipe Image

Red 5 Standing By

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Munich - UK, Victory Malt - US, Caramel/Crystal 80 - US, Red X, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

50% - Pale Ale - US
8
37
3
Mash
6% - Munich - UK
1
37
9
Mash
6% - Victory Malt - US
1
34
28
Mash
6% - Caramel/Crystal 80 - US
1
35
80
Mash
31% - Red X
5
37
13
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.3
Centennial
1
Pellet
Boil
30 min(s)
10.5
25.0
Centennial
3.5
Pellet
Boil
5 min(s)
10.5
22.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red 5 Standing By
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.018 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 19.4° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 249 per 12oz Calories
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