Sweet Stout Recipe - SKA Full Beans Coffee Milk Stout
Sweet Stout
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SKA Full Beans Coffee Milk Stout
by SimonK on 7/22/2017
All Grain
8 Liter(s)
10 Liter(s)
90 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Chocolate - UK, Roasted Barley - UK, Oatmeal, Flaked Wheat - US, Bramling Cross Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Lactose, Cold brewed coffee (20g coffee per 200ml water).
59% - Maris Otter Pale - UK
Fermentis Safale S-04
Cold brewed coffee (20g coffee per 200ml water)
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
SKA Full Beans Coffee Milk Stout
Sweet Stout
-
8.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.013
FG
-
21.8 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
44.0° SRM
Color
-
80%
Efficiency
-
4.9% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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