White Milk Recipe

Recipe Info

Recipe Image

White Milk

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Experimental IPA with lactose and vanilla beans added.

Fermentables

40% - 2-Row - US
5
37
1
Mash
40% - Maris Otter Pale - UK
5
38
3
Mash
16% - Flaked Oats - US
2
37
1
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Columbus
0.5
Pellet
FirstWort
60 min(s)
15
23.5
Mosaic
0.75
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
0.75
Pellet
FlameOut
0 min(s)
11.3
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Nelson Sauvin
1.25
Pellet
FlameOut
0 min(s)
11.3
0.0
Columbus
0.25
Pellet
FlameOut
0 min(s)
15
0.0
Galaxy
0.5
Pellet
DryHop
8 day(s)
14.2
0.0
Mosaic
0.5
Pellet
DryHop
8 day(s)
12.7
0.0
Nelson Sauvin
0.5
Pellet
DryHop
8 day(s)
11.3
0.0
Galaxy
1
Pellet
DryHop
4 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0
Nelson Sauvin
1
Pellet
DryHop
4 day(s)
11.3
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Add lactose 10 min. before boil ends
2.
Whrilpool for 30 min. First addition when wort reaches 180. Second addition at 15 min.
3.
Add 1 fresh vanilla pod with first dry hop addition.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

White Milk
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.019 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 245 per 12oz Calories
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