Oktoberfest 2017 Recipe

Recipe Info

Recipe Image

Oktoberfest 2017

by on
All Grain
6 Gallon(s)
10.83 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Munich - Dark 20L - US, CaraMunich - BE, Crystal 40L - CA, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.

Fermentables

54% - Pilsen - UK
7
36
1
Mash
31% - Munich - Light 10L - US
4
35
10
Mash
8% - Munich - Dark 20L - US
1
35
20
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.8
22.5
Hallertau
1
Pellet
Boil
30 min(s)
3.8
8.6
Hallertau
1
Pellet
Boil
15 min(s)
4.5
6.6

Yeast

White Labs Oktoberfest/Märzen WLP820
69%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Primary fermentation 40 days @52 degrees
2.
Diacetyl rest
3.
Secondary fermentation 21 days @32 degrees

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 2017
  • 6.00 Gallons Liters Batch Size
  • 10.83 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 195 per 12oz Calories
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