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Oktoberfest 2017
by Cosmo on 7/17/2017
All Grain
6 Gallon(s)
10.83 Gallon(s)
80 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich - Light 10L - US, Munich - Dark 20L - US, CaraMunich - BE, Crystal 40L - CA, Hallertau Hops, White Labs Oktoberfest/Märzen WLP820 Homebrew Yeast, Irish Moss.
31% - Munich - Light 10L - US
8% - Munich - Dark 20L - US
White Labs Oktoberfest/Märzen WLP820
No mash steps in this recipe
Primary fermentation 40 days @52 degrees
Secondary fermentation 21 days @32 degrees
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
10.83
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.058
OG
-
1.018
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
11.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
195 per 12oz
Calories
Clone This Recipe
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