American Pale Ale Recipe - Teacher Man Pale Ale

Recipe Info

Recipe Image

Teacher Man Pale Ale

by on
All Grain
2.75 Gallon(s)
3.5 Gallon(s)
60 min
65%
BIAB Pale Ale

Fermentables

84% - Golden Promise - UK
5.25
37
3
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
4% - Caramel/Crystal 15 - US
0.25
35
15
Mash
4% - Flaked Wheat - US
0.25
35
2
Mash
4% - Flaked Barley - US
0.25
32
2
Mash

Hops

Mosaic
0.25
Pellet
FirstWort
60 min(s)
10.6
19.6
Mosaic
0.25
Pellet
Boil
15 min(s)
8.6
7.9
Amarillo
0.5
Pellet
Boil
10 min(s)
9
12.1
Mosaic
0.5
Pellet
FlameOut
0 min(s)
10.6
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.25
tsp
Boil
Yeast Nutrient
0.25
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
90 min

Special Instructions

1.
Primary fermentation @ 70 degrees for 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teacher Man Pale Ale
American Pale Ale
  • 2.75 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 39.6 IBU (brewgr) Bitterness
  • 0.73 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 5.6% ABV Alcohol
  • 179 per 12oz Calories
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