Blood on the Cheesecake Recipe

Recipe Info

Recipe Image

Blood on the Cheesecake

by on
All Grain + Extract
6 Gallon(s)
8 Gallon(s)
60 min
64%
Comments  Brew Sessions (0)
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Crystal 15L - CA, Chocolate Malt - US, Nugget Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Whirlfloc.

Fermentables

% lb fermentable ppg   L   usage  
64% 10 Pilsner - US 34
Extract
32% 5 Munich - UK 37
Mash
3% 0.5 Crystal 15L - CA 34
15°
Mash
1% 0.2 Chocolate Malt - US 34
350°
Mash
15.7 lb

Hops

oz variety type usage time AA   IBU  
1 Nugget Pellet Boil 60 minutes 13.3 32.5
1 Nugget Pellet Boil 40 minutes 13.3 28.5
0.5 Simcoe Pellet Boil 30 minutes 13.0 12.2
0.5 Simcoe Pellet Boil 20 minutes 13.0 9.6
2 Simcoe Pellet Dry Hop 0 days 13.0 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0 each Wyeast 5335 Lactobacillus Delbrueckii Mash
0 each Whirlfloc Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Blood on the Cheesecake
6.00 Gallons Liters
8.00 Gallons Liters  @  60  min
1.079
1.015
12.6° SRM
64%
82.8 IBU (tinseth)
1.05
8.2% ABV
270 per 12oz
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