Weizen/Weissbier Recipe - KveiteOL

Recipe Info

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KveiteOL

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All Grain
22 Liter(s)
29 Liter(s)
90 min
70%
Comments  Brew Sessions (0)
All Grain Weizen/Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Munich Light - DE, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
47% 2.7 Pilsner - DE 38
Mash
47% 2.7 Wheat Malt - DE 37
Mash
5% 0.3 Munich Light - DE 37
Mash
5.7 kg

Hops

g variety type usage time AA   IBU  
10 Simcoe Pellet Boil 60 minutes 13.0 14.1
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Bavarian Weizen Ale WLP351 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mesk Infusion 65 60 minutes
Mash-Out Infusion 77 10 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

KveiteOL
Weizen/Weissbier
22.00 Gallons Liters
29.00 Gallons Liters  @  90  min
1.057
1.014
3.7° SRM
70%
14.1 IBU (tinseth)
0.25
5.5% ABV
190 per 12oz
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