Chimpay Mr. Special B Flat Recipe

Recipe Info

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Chimpay Mr. Special B Flat

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Unsure if the hops is what really happened. Long story

Fermentables

% lb fermentable ppg   L   usage  
68% 4.4 Liquid Malt Extract - Extra Light - US 37
Extract
10% 0.666 Special B - BE 30
180°
Steep
5% 0.333 Caramel/Crystal 80 - US 35
80°
Steep
3% 0.167 Chocolate Malt - US 34
350°
Steep
3% 0.167 Biscuit Malt - BE 36
23°
Steep
12% 0.75 Brown Sugar - US 46
10°
Late
6.483 lb

Hops

oz variety type usage time AA   IBU  
0.5 Fuggles Pellet Boil 90 minutes 5.0 14.5
0.5 Fuggles Pellet Boil 30 minutes 5.0 10.4
0.25 Fuggles Pellet Boil 15 minutes 5.0 3.4
0.25 East Kent Goldings Pellet Boil 15 minutes 6.1 4.1
1.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs Belgian Ale WLP550 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Chimpay Mr. Special B Flat
2.50 Gallons Liters
3.00 Gallons Liters  @  60  min
1.088
1.017
33.2° SRM
75%
32.4 IBU (tinseth)
0.37
9.2% ABV
302 per 12oz
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