American Brown Ale Recipe - Ellies Brown Clonish

Recipe Info

Recipe Image

Ellies Brown Clonish

by on
All Grain
5.5 Gallon(s)
8.5 Gallon(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Munich - Light 10L - US, Caramel/Crystal 120 - US, Honey Malt - CA, Northern Brewer Hops, Sterling Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
83% 11 2-Row - US 37
Mash
7% 0.875 Chocolate Malt - US 34
350°
Mash
5% 0.625 Munich - Light 10L - US 35
10°
Mash
4% 0.5 Caramel/Crystal 120 - US 35
120°
Mash
2% 0.25 Honey Malt - CA 37
25°
Mash
13.25 lb

Hops

oz variety type usage time AA   IBU  
0.5 Northern Brewer Pellet Boil 60 minutes 9.0 14.6
1 Sterling Pellet Boil 30 minutes 7.5 18.6
1 Sterling Pellet Boil 0 minutes 7.5 0.0
2.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Ellies Brown Clonish
American Brown Ale
5.50 Gallons Liters
8.50 Gallons Liters  @  60  min
1.057
1.014
28.2° SRM
65%
33.2 IBU (tinseth)
0.58
5.5% ABV
193 per 12oz
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