Saison Recipe - I Have My Saison You

Recipe Info

Recipe Image

I Have My Saison You

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Tank 7 Clone (Extract) with Fruit Additions

Fermentables

55% - Dry Malt Extract - Pilsen - US
4.8
42
2
Extract
23% - Dry Malt Extract - Wheat - US
2
42
3
Extract
23% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
12
7.3
Simcoe
0.21
Pellet
Boil
45 min(s)
13
7.6
Amarillo
4
Pellet
Boil
5 min(s)
9
21.7
Amarillo
0.26
Pellet
DryHop
14 day(s)
9
0.0

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

Orange or Lemon peel
1
oz
Secondary
Mint
0.28
oz
Secondary
Basil
0.35
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add dextrose with Amarillo (4oz) at 5 minutes out; then add chiller
2.
Bring basil, mint, and 8 grams of orange peel to boil in 2 cups of water for 2 minutes; remove from heat and steep 3 more minutes; strain; cool; and add to the secondary with dry hop addition and remaining orange peel.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I Have My Saison You
Saison
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 258 per 12oz Calories
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