Stout take 2 Recipe

Recipe Info

Recipe Image

Stout take 2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Chocolate - UK, Caramel/Crystal 60 - US, Flaked Barley - US, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

68% - Pale Ale - US
6.75
37
3
Mash
10% - Roasted Barley - US
1
25
300
Mash
8% - Chocolate - UK
0.75
34
425
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
10% - Flaked Barley - US
1
32
2
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
49.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Infusion
153
60 min

Special Instructions

1.
Calcium Chloride addition 1.5 grams
2.
Yeast Starter

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout take 2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 49.4 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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