Belgian Blond Ale - Taquilpariu Recipe

Recipe Info

Recipe Image

Belgian Blond Ale - Taquilpariu

by on
All Grain
28 Liter(s)
37 Liter(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel Pils - DE, Flaked Oats - US, Cascade Hops, El Dorado Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

79% - Pilsner - DE
7.5
34
4
Mash
11% - Caramel Pils - DE
1
31
5
Mash
11% - Flaked Oats - US
1
37
1
Mash

Hops

Cascade
20
Pellet
Boil
5 min(s)
5.8
1.6
El Dorado
17
Pellet
Boil
60 min(s)
13
15.7

Yeast

Fermentis Safbrew T-58
70%
Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Infusion
64
60 min
Alpha-amilase
Infusion
72
10 min
Mash-Out
Infusion
79
10 min

Special Instructions

1.
Água primária - 29L
2.
Água secundária - 17,6L
3.
Total de água - 46,6L

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Ale - Taquilpariu
  • 28.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 7.7° SRM Color
  • 80% Efficiency
  • 7.0% ABV Alcohol
  • 267 per 12oz Calories
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