Igloo Ale - Kolsch Recipe

Recipe Info

Recipe Image

Igloo Ale - Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Victory Malt - US, Carafoam - DE, Hallertau Hops, Citra Hops, Escarpment Labs Kolsch Homebrew Yeast, Calcium Chloride.

Fermentables

86% - 2-Row - US
9
37
1
Mash
5% - Honey Malt - CA
0.5
37
25
Mash
5% - Victory Malt - US
0.5
34
28
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
12.3
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Citra
1
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Escarpment Labs Kolsch
75%

Other Stuff

Calcium Chloride
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)
2.
Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)
3.
Ferment at 14 degrees for 21 days
4.
Secondary for 10 days at 14 degrees then bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Igloo Ale - Kolsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 12.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 194 per 12oz Calories
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