Igloo Ale - Kolsch Recipe

{"RecipeId":42373,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113691,"Name":"Igloo Ale - Kolsch","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1498941900657)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.057825,"Fg":1.01445625,"Srm":5.8176245640044471,"Ibu":12.252174535318073,"BgGu":0.21188369278544003,"Abv":5.59456875,"Calories":194,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"86","Amt":"9","Ppg":"37","L":"1","Use":"Mash","Id":"215361","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.5","Ppg":"37","L":"25","Use":"Mash","Id":"216004","IngId":"542","Name":"Honey Malt - CA","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"28","Use":"Mash","Id":"214059","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"1","Use":"Mash","Id":"214060","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"12.2521745353181","Id":"230589","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"4.5","Ibu":"0","Id":"230838","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"12","Ibu":"0","Id":"234023","IngId":"7","Name":"Citra ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.75","Id":"62229","IngId":"2505","Name":"Escarpment Labs Kolsch","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"41608","IngId":"6678","Name":"Calcium Chloride","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"68615","Rank":"1","Text":"Mash in at 67 C for 60 minutes, mash out at 76 C (volume: 4 gallons/15 L)"},{"Id":"68616","Rank":"2","Text":"Sparge at 76 C to collect 6.5 gallons/23 L of wort before the boil (post boil target: 5 gallons/19 L)"},{"Id":"68617","Rank":"3","Text":"Ferment at 14 degrees for 21 days"},{"Id":"68618","Rank":"4","Text":"Secondary for 10 days at 14 degrees then bottle"}]}