American IPA Recipe - Julipa

Recipe Info

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Julipa

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
25 min
75%
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Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Victory Malt - US, Caramel/Crystal 60 - US, Carapils - DE, Dry Malt Extract - Pale Ale - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from January IPA.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Victory Malt - US 34
28°
Steep
3% 0.25 Caramel/Crystal 60 - US 36
60°
Steep
3% 0.25 Carapils - DE 33
Steep
33% 2.5 Dry Malt Extract - Pale Ale - US 42
Extract
33% 2.5 Dry Malt Extract - Light - US 44
Late
13% 1 Dry Malt Extract - Wheat - US 42
Late
7% 0.5 Dry Malt Extract - Pale Ale - US 42
Late
7.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Simcoe Pellet Boil 25 minutes 13.6 49.7
0.5 Simcoe Pellet Boil 5 minutes 13.6 4.8
0.5 Amarillo Pellet Boil 5 minutes 7.0 2.4
0.5 Amarillo Pellet Flame Out 0 minutes 7.0 0.0
0.5 Cascade Pellet Flame Out 0 minutes 6.3 0.0
1.5 Mosaic Pellet Dry Hop 7 days 10.6 0.0
5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Julipa
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  25  min
1.059
1.011
8.3° SRM
75%
56.9 IBU (tinseth)
0.96
6.2% ABV
197 per 12oz
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