American IPA Recipe - January IPA

Recipe Info

Recipe Image

January IPA

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Recipe needs a few tweaks before brewing.

Fermentables

7% - Caramel/Crystal 10 - US
0.5
35
10
Steep
3% - Caramel/Crystal 40 - US
0.25
35
40
Steep
3% - Carapils - DE
0.25
33
2
Steep
47% - Dry Malt Extract - Light - US
3.5
44
4
Extract
40% - Dry Malt Extract - Light - US
3
44
4
Late

Hops

Simcoe
2
Pellet
Boil
20 min(s)
12.9
54.0
Amarillo
2
Pellet
Boil
10 min(s)
7
17.5
Cascade
2
Pellet
Boil
4 min(s)
6.9
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 20  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 79.3 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
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