British Brown Ale Recipe - Test

Recipe Info

Recipe Image

Test

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
This a test working something out

Fermentables

80% - 2-Row - US
8
37
1
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
10% - Munich - 60L - US
1
33
60
Mash

Hops

Challenger
1
Pellet
Boil
60 min(s)
7
24.3
East Kent Goldings
0.5
Pellet
Boil
2 min(s)
5.5
0.8

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Test
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 20.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 164 per 12oz Calories
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