Petite Saison Recipe

Recipe Info

Recipe Image

Petite Saison

by on
Extract
5 Gallon(s)
4 Gallon(s)
60 min
90%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Liquid Malt Extract - Pilsen - US, Dry Malt Extract - Wheat - US, Dry Malt Extract - Pilsen - US, East Kent Goldings Hops, Styrian Celeia Hops, Saaz Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

Fermentables

16% - Cara 20L - BE
1
34
20
Steep
52% - Liquid Malt Extract - Pilsen - US
3.3
35
2
Extract
16% - Dry Malt Extract - Wheat - US
1
42
3
Extract
16% - Dry Malt Extract - Pilsen - US
1
42
2
Extract

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
22.2
Styrian Celeia
0.25
Pellet
Boil
10 min(s)
4.5
1.6
Saaz
0.25
Pellet
Boil
10 min(s)
3.8
1.4
Styrian Celeia
0.75
Pellet
Boil
2 min(s)
4.5
1.2
Saaz
0.75
Pellet
Boil
2 min(s)
3.8
1.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 4 gallons of water to 165° and steep grains in a muslin bag for 30 minutes. After 30 minutes, remove grains and bring to a boil.
2.
Remove from heat and add Pilsen LME, Pilsen DME, and Wheat DME. Return to Heat and bring to a rolling boil. Once boiling add 1oz Kent Goldings Hops. Boil for 60 minutes.
3.
10 minutes before the end of the boil add Irish Moss, .25 oz Styrian Celia and .25 oz Saaz hops.
4.
2 Minutes prior to end of boil add .75 oz Stryian Celia and .75 oz Saaz hops.
5.
Remove from heat, cool wort, strain hops/moss while transfering to primary fermenter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Petite Saison
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.3° SRM Color
  • 90% Efficiency
  • 4.5% ABV Alcohol
  • 142 per 12oz Calories
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