American Brown Ale Recipe - Chocolate Brown Ale

Recipe Info

Recipe Image

Chocolate Brown Ale

by on
All Grain
3.75 Gallon(s)
4.5 Gallon(s)
60 min
49%
Brew day 6/27/17. Mashed at 152 for 90 minutes. Batch sparged. OG = 1.073. Pitched 2 packets US-05. 7/7/17 racked onto 20 oz. Cholaca (liquid cacao) in the secondary. Bottled 8/2/17. FG = 1.014. ABV about 7.7

Fermentables

39% - 2-Row - US
6
37
1
Mash
32% - Maris Otter Pale - UK
5
38
3
Mash
6% - Brown Malt - UK
1
33
65
Mash
6% - Caramel/Crystal 60 - US
1
36
60
Mash
6% - Flaked Barley - US
1
32
2
Mash
3% - Pale Chocolate - UK
0.5
32
200
Mash
6% - Flaked Oats - US
1
37
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
3.6
14.7
Willamette
1
Pellet
Boil
15 min(s)
3.6
7.3
Centennial
1
Pellet
Boil
15 min(s)
7.5
15.2
Warrior
1
Pellet
Boil
15 min(s)
17.9
36.3
Centennial
1
Pellet
Boil
3 min(s)
7.5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cholaca unsweetened liquid cacao
20
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Brown Ale
American Brown Ale
  • 3.75 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 77.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 26.9° SRM Color
  • 49% Efficiency
  • 7.7% ABV Alcohol
  • 251 per 12oz Calories
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