This recipe has been brewed 1 time(s)
Recipe Facts
Kai to the Kolsch
Kölsch
- 5.50 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.054 OG
- 1.016 FG
- 24.2 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 3.9° SRM Color
- 72% Efficiency
- 4.9% ABV Alcohol
- 181 per 12oz Calories
