American IPA Recipe - Junejulipa

Recipe Info

Recipe Image

Junejulipa

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
20 min
75%
Comments  Brew Sessions (0)
An IPA brewed in June for July

This recipe was cloned from January IPA.

Fermentables

% lb fermentable ppg   L   usage  
4% 0.25 Caramel/Crystal 10 - US 35
10°
Steep
7% 0.5 Caramel/Crystal 60 - US 36
60°
Steep
4% 0.25 Carapils - DE 33
Steep
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Late
7 lb

Hops

oz variety type usage time AA   IBU  
2 Simcoe Pellet Boil 15 minutes 13.6 48.5
1.5 Amarillo Pellet Boil 5 minutes 7.0 7.5
1 Cascade Pellet Flame Out 0 minutes 6.3 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Junejulipa
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  20  min
1.056
1.011
8.0° SRM
75%
56.0 IBU (tinseth)
0.99
5.9% ABV
187 per 12oz
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