Sweet Stout Recipe - Chocolate and Vanilla Milk Stout
Sweet Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Chocolate and Vanilla Milk Stout
by nerdybynature on 6/9/2017
All Grain
155 Gallon(s)
186 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, Caramel/Crystal 80 - US, Victory Malt - US, Mt. Hood Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, Vanilla Extract, Chocolate Extract.
This recipe was cloned from Neopolitan Milk Stout.
8% - Lactose - Milk Sugar - US
6% - Caramel/Crystal 80 - US
Wyeast London ESB Ale 1968
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate and Vanilla Milk Stout
Sweet Stout
-
155.00
Gallons
Liters
Batch Size
-
186.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.021
FG
-
39.9 IBU (tinseth)
Bitterness
-
0.58
BG:GU
-
41.6° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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