Mead - Kacor Recipe

Recipe Info

Recipe Image

Mead - Kacor

by on
All Grain
12.5 Liter(s)
12.5 Liter(s)
5 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

100% - Honey - US
3.5
35
1
Late

Hops

No hops in this recipe

Yeast

Fermentis Safale US-05
90%

Other Stuff

Yeast Nutrient
0.0375
kg
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 l water, and 3.5 kg honey, what is approx. 2,5 l
2.
Yeast: Mangrowe Jack's Mead yeast
3.
Starter: 0.75 l Water, 130 g honey

Tasting Notes (1)

Zanbato

Tasted on 9/8/2017 by Zanbato

Notes:

Not what I expected. Tastes like a dry champagne.

Recipe Facts

Mead - Kacor
  • 12.50 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.082 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 277 per 12oz Calories
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